Mushroom Ragout

Mushroom Ragout is a dish that I had always overlooked until recently. This is full of amazing flavours and a subtle yet present aroma that fills the house. I have served this with homemade pasta for an amazingly filling main dish. Also it accompanies red meats such as beef, and lamb as a side dish. Whether it be Swedish Meatballs  Roasted Fillet of Beef with Wholegrain Mustard or Rib Beef Roasted  they work so well. These are just a few of the menus I have tried. When you want a filling side dish or pasta sauce then Mushroom Ragout has to be on the list.

Mushroom Ragout

A succulent side dish that goes so well with Pasta and red meat dishes. One of my favourites.

4.79 from 70 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Side Dish

Cuisine: Italian

Keyword: Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 Portions

Calories: 151kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 15 oz white beans drained
• 15 oz stewed tomatoes
• 1 1/2 lbs White Mushrooms
• 1 large onion diced
• 1/2 cup Parmesan grated
• 1 1/2 tsp Italian seasoning
• 3 tbsp oil
• 3/4 tsp Salt

Instructions

• In a large skillet over medium heat, heat oil until hot.
• Add mushrooms, onions, Italian seasoning and salt; cook until tender, stirring occasionally, about 12 minutes.
• Add stewed tomatoes and white beans to skillet, heat through, stir in 1/4 cup of parmesan cheese and serve over pasta.
• Sprinkle the remaning cheese over the top of the dish.

Nutrition

Calories: 151kcal | Carbohydrates: 11g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 595mg | Potassium: 593mg | Fiber: 2g | Sugar: 4g