A Green Pesto Sauce goes well with so many meals and tastes so good. This Green Pesto sauce recipe is a must as it goes well with other dishes as a dressing or sauce. Also it can be included as an ingredient making it more versatile. Recipes including Pesto Sauce include Spaghetti With Pesto, Prawns in Pesto. Presto Pesto Eggplant has to be my favourite. However, there are several variations of a Pesto such as Basil and Spinach Pesto, Green Olive Pesto and Pesto Genovese to name but a few. These all have different flavours suitable for different meats, fish and vegetables. The fun of cooking involves experimenting and finding your own peculiarities.
Conchiglie with Basil Pesto
Green Pesto Sauce is a wonderful recipe to have up your sleeve.
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Servings: 4 Portions
Calories: 471kcal
Ingredients
Instructions
- Blend the contents while slowly adding the olive oil until you reach the desired consistency.160 ml olive oil
- Store in an airtight container in the fridge until needed.
Notes
A simple sauce that goes well with so many meals and tastes so good. Always worth knowing this simple recipe.
Nutrition
Calories: 471kcal | Carbohydrates: 4g | Protein: 5g | Fat: 50g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 30g | Cholesterol: 4mg | Sodium: 102mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 714IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 2mg