Curried Peas

Curried Peas is a simple dish to produce but packs a mouthful of flavours. It is an Indian side dish that go well with so many other dishes yet often gets overlooked.

Curried Peas

Excellant side dish that compliments most indian main courses. Hard to beat and ready in 15 minutes.

5 from 19 votes

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Course: Side Dish

Cuisine: Indian

Keyword: Curry, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 people

Calories: 103kcal

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Ingredients

 

MetricImperial

• 2 large shallots finely chopped
• 2 tbsp butter 30 ml
• 2 tsp curry powder 10 ml
• 3/4 cup chicken broth 180 ml
• 1/2 lb sugar snap peas trimmed, 225 g
• 1/2 lb snow peas trimmed, 225 g, mange-tout
• 1 cup green peas 250 ml
• Salt to taste

Instructions

• Saute the shallots in the butter in a saucepan over moderate heat until tender, 2 to 3 minutes.
• Stir in the curry powder and cook 1 minute.
• Add the broth and bring to a boil.
• Add all the peas and simmer covered until tender, about 5 minutes.
• Season with salt and pepper.

Nutrition

Calories: 103kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 183mg | Fiber: 4g | Sugar: 5g