Bacon Horseradish Dip is a wonderful excuse to mix two of my favourite ingredients. The fried bacon adds a lovely flavour and texture to the smooth horseradish sauce for a delicious dip. Served with celery sticks, with thinly sliced French bread, corn chips, pita wedges, or crackers. Basically any dipping food works with this sauce. Also as the dip has been baked, it makes a big change from the usual cold dips. However, you can of course make you own sauce by following our Horseradish Sauce recipe. The addition of the cream cheese, cheddar cheese and heavy cream (double cream).
Bacon Horseradish Dip
Excellent dip for those who like a little kick.
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Servings: 20 portions
Calories: 140kcal
Ingredients
- 24 oz cream cheese 225 g room temperature
- 12 oz Cheddar cheese shredded, 340 g
- 3 cloves garlic finely chopped
- 1 large scallion spring onions/chopped
- 1 cup heavy cream 250 ml, double
- 3 tbsp horseradish 45 ml, prepared
- 1 tbsp Worcestershire Sauce 15 ml
- 12 slices bacon fried until crisp
- salt to taste
- ground pepper to taste
Instructions
- Combine all the ingredients except the bacon in an oven-proof covered baking dish.24 oz cream cheese, 12 oz Cheddar cheese, 3 cloves garlic, 1 large scallion, 1 cup heavy cream, 3 tbsp horseradish, 1 tbsp Worcestershire Sauce, salt, ground pepper
- Cook covered in a preheated 300º F (155º C) oven for 2 to 2 1/2 hours, stirring once halfway through cooking.
- Stir in the bacon and serve.12 slices bacon
Notes
A lovely combination of Bacon and Horseradish. A dip that is always essential on a buffet.
Nutrition
Calories: 140kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 166mg | Potassium: 58mg | Fiber: 0.01g | Sugar: 0.2g