Beef Burrito and Guacamole

A beef burrito served on a plate with tomato sauce and melted cheese is a comforting dish that combines hearty ingredients and vibrant flavours. The burrito itself, wrapped in a soft flour tortilla, is stuffed generously with seasoned beef, often mixed with beans, rice and a blend of spices that give it a rich, savoury taste. When topped with a blanket of tomato sauce and melted cheese, the burrito transforms into a warm, gooey delight that excites the taste buds with every bite.

The tomato sauce is key, providing a zesty, tangy element that complements the savouriness of the beef. It has a slightly acidic kick, balancing the richness of the cheese that melts over the burrito. The cheese creates a golden, bubbly crust as it melts, adding a creamy texture that contrasts with the burrito’s heartiness. As the melted cheese stretches with each forkful, it promises a mouthful of flavours that are both familiar and indulgent.

Alongside this main attraction is a fresh side salad, offering a crisp, refreshing counterpoint to the heavier elements of the dish. The salad, often a mix of crisp lettuce, juicy tomatoes, onions, and perhaps a sprinkle of shredded carrots, adds colour and a welcome crunch. It is usually dressed with a light vinaigrette or a splash of lime juice to keep the flavours bright and to cleanse the palate between bites of the burrito.

No burrito is complete without its accompaniments. A dollop of guacamole, creamy and rich with the freshness of ripe avocados, sits on the plate, inviting diners to add a bit of its smooth, buttery texture to each forkful of burrito. Alongside, a small serving of spicy sauce provides a kick for those who crave a bit of heat. This sauce, whether it’s a fiery chilli or a milder salsa, adds a layer of complexity that brings the whole dish together.

Altogether, this beef burrito dish is a satisfying combination of textures and flavours, making it a favourite for those seeking a comforting, yet exciting, meal.

Beef Burrito and Guacamole

This beef burrito, smothered in tangy tomato sauce and melted cheese, is a comforting dish packed with savoury, spicy flavours. Served with a fresh side salad, guacamole, and sauce, it offers a delightful blend of textures and tastes.

4.97 from 32 votes

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Course: Main Dish

Cuisine: Mexican

Keyword: Beef, Beef Burrito, Cheddar, Guacamole, Lime, Salsa, Spice, Tortillas/Wraps, Vegetables

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 4

Calories: 1119kcal

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Ingredients

 

MetricImperial

The Burrito Filling:

• 500 g ground beef
• 1 large onion finely chopped
• 2 cloves garlic minced
• 1 large bell pepper diced
• 1 cup cooked rice
• 400 g black beans drained and rinsed
• 1 packet taco seasoning
• 1 tbsp olive oil
• salt to taste
• pepper to taste

The Burritos:

• 4 large flour tortillas
• 200 g cheddar grated or Monterey Jack cheese

For the Sauce:

• 400 g tomato sauce
• 1 tsp cumin
• 1 tsp paprika
• salt too taste
• pepper to taste

For the Salad:

• 2 cups mixed lettuce shredded
• 1 large tomato diced
• ½ large red onion thinly sliced
• 1 tbsp olive oil
• 1 large lime juice only
• salt to taste
• pepper to taste

The Guacamole:

• 2 large ripe avocados
• 1 large lime juice only
• salt to taste

Topping:

• 4 tbsp salsa or hot sauce optional

Instructions

• Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, sauté for 2 minutes. Add the ground beef and cook until browned.
  500 g ground beef, 1 large onion, 2 cloves garlic, 1 tbsp olive oil
• Stir in the bell pepper, rice, beans and taco seasoning. Cook for another 5 minutes. Season with salt and pepper. Remove from heat.
  1 large bell pepper, 1 cup cooked rice, 400 g black beans, 1 packet taco seasoning, salt, pepper
• Spoon the beef mixture into the centre of each tortilla. Fold the sides, then roll them up. Place them seam-side down in an ovenproof dish.
  4 large flour tortillas
• Preheat the oven to 180°C (350°F). In a bowl, mix the tomato sauce with cumin, paprika, salt, and pepper. Pour the sauce over the burritos and sprinkle the grated cheese on top.
  400 g tomato sauce, 1 tsp cumin, 1 tsp paprika, salt, pepper, 200 g cheddar
• Place the burritos in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
• In a bowl, combine the lettuce, tomato, and onion. Drizzle with olive oil and lime juice. Toss and season with salt and pepper.
  salt, 2 cups mixed lettuce, 1 large tomato, ½ large red onion, 1 tbsp olive oil, 1 large lime, pepper
• Mash the avocados in a bowl. Add lime juice and salt. Mix well. Taste and adjust seasoning if needed.
  2 large ripe avocados, 1 large lime, salt
• Place the burritos on a plate. Add a portion of salad on the side, a spoonful of guacamole, and a serving of salsa or hot sauce if desired. Enjoy!
  4 tbsp salsa

Nutrition

Calories: 1119kcal | Carbohydrates: 84g | Protein: 51g | Fat: 68g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 30g | Trans Fat: 2g | Cholesterol: 139mg | Sodium: 1933mg | Potassium: 1938mg | Fiber: 24g | Sugar: 14g | Vitamin A: 3918IU | Vitamin C: 94mg | Calcium: 520mg | Iron: 9mg