Beefy Green Chile and Cheese Bake is a recipe that is loved by children and adults. Using tortilla chips as the base makes this a lovely main dish and snack.
Beefy Green Chile and Cheese Bake
A crunchy tortilla crust topped with beef, cheese, and chilies makes a tasty casserole that the whole family will love.
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Servings: 6 people
Calories: 740kcal
Ingredients
- 2 cups tortilla chips crushed
- 2 tbsp water
- 1 large eggs slightly beaten
- 1 lb ground beef cook/drain
- 1 sachet dry onion soup mix or similar
- 4 oz Green Chiles diced
- 1/2 cup Cheddar cheese grated
- 1/2 cup Monterey Jack cheese shredded
- 1 1/2 cups Salsa see Note
- 1/2 cup green bell pepper diced
Instructions
- Preheat oven to 350°F. Grease 9-inch square baking dish.
- Combine chips, water and egg in small bowl. Press into prepared baking dish; bake for 10 minutes.
- Combine beef, soup mix, chiles, ¼ cup cheddar cheese and ¼ cup Monterey Jack cheese in medium bowl. Spread over tortilla crust. Top with salsa, bell pepper, remaining cheddar cheese and remaining Monterey Jack cheese.
- Bake for 25 to 30 minutes or until cheese is melted.
Notes
Note:
- There are salsa recipes on this site including Rosemary Apple Salsa, Salsa Onion Dip and Fruit Salsa
Nutrition
Calories: 740kcal | Carbohydrates: 63g | Protein: 31g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1480mg | Potassium: 624mg | Fiber: 6g | Sugar: 2g