Bravo Green Beans are a simple recipe that add a crunch and superb flavour to both hot and cold meals. The Italian dressing adds a silkiness that will have you licking the bowl. I often serve them hot with a lovely fish dish such as Dover Sole Meuniere or Foil Baked Fish. Alternatively, during the warmer months, they are superb as a side dish to a salad. Very simply boil first and when cooked to your liking plunge them into cold water to maintain their colour and crispness. This has the advantage of being made in advance and kept in the refrigerator.

Bravo Green Beans

A reipe that is far to simple to produce something as lovely as this.

4.60 from 57 votes

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Course: Side Dish

Cuisine: American

Keyword: Dairy, Vegetables, Vegetarian

Prep Time: 2

Cook Time: 6

Total Time: 8

Servings: portion

Calories: 45kcal

Ingredients

1/2 cup green beans drained
2 tbsp onion chopped
1 large plum tomato diced
2 tbsp sour cream low-fat
1 tbsp Italian dressing fat-free
salt

Instructions

Place a pan of water on a high heat and bring to the boil.
Add the green beans and cook until they are to your liking.
1/2 cup green beans
When the beans are cooked but still have a little crunch left, remove from the heat, drain and add to the serving dish.
Combine all ingredients together and serve
2 tbsp onion, 1 large plum tomato, 2 tbsp sour cream, 1 tbsp Italian dressing

Nutrition

Bravo Green Beans