Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid. Sometimes yeast and/or other leavening agents are added, as well as ingredients such as fats or flavourings.
Tamales Blancos – Plain Tamales is a chicken stock flavoured dough that’s steamed to perfection. The dough becomes cooked and tastes amazing. You can adapt...
