Chicken Wings with Blue Cheese Dip
Chicken Wings with Blue Cheese Dip is a recipe that can be served as a starter, main dish and snack. It just depends on the...
Category : Stilton
Stilton is an soft crumbly English cheese which is produced in two varieties. Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold. The cheese has an EU protected designation of origin limiting its production to 3 UK counties. Serve with port.
Salmon Filo Pie
Salmon Filo Pie is a lovely dish that is superb for using left over salmon and vegetables. I use leeks and courgettes/zucchini for the mild...
Stilton and Leek Quiche
Let me tell you about this incredible dish that I recently discovered – Stilton and Leek Quiche. Trust me, it’s an absolute game-changer in the...
Pasta with Bleu Cheese
Pasta with Bleu cheese is an easy 15 minute meal that always go down so well. It is simple but when cooked properly is hard...
Beet and Blue Cheese Salad
Beet and Blue Cheese Salad may sound a strange combination but it works so well. The soft beets with a divine crumbly blue cheese and...