Germknodel
Germknodel is a popular Austrian-German treat that feels a little bit like a dessert and a main course all at once. Found in ski resorts,...
Category : Austrian
Austrian Cuisine is primarily hearty, full of flavour and sweet dishes that will get your taste buds dancing. In general, food from Austria mixes Central European produce, textures and flavours.
The majority of the influences on Austrian cuisine date as far back to the Habsburg Empire. Savoury Austrian food focuses on meat, poultry, root vegetables. Dairy Austrian desserts mostly work their magic using chocolate, soft cheese, yeast, compotes and jams.
Chicken Schnitzel and Chips
Schnitzel and chips is a simple yet delightful dish loved by many. Originating from Austria, the term “schnitzel” refers to a piece of meat that...
European Potato Pancakes
European Potato pancakes, with their golden-brown crispness and comforting aroma, have long held a cherished place in culinary traditions around the world. This humble yet...
Sweet Apricot Dumplings
Sweet Apricot Dumplings are a simple delight that surprises and delights everyone who has tried them. The breadcrumb coating cover a light potato dough with...
Buchteln with Hot Vanilla Sauce
Buchteln with Hot Vanilla Sauce is a superb Austrian filled bun served as a dessert/pudding. The accompanying hot vanilla sauce is a perfect partner for...
Crispy Apple Strudel
Crispy Apple Strudel is a hot Austrian dessert. Try serving with either double cream or ice cream for a beautiful conclusion to a meal. The...