Steamed Mussels with Cheese
Steamed mussels are a classic seafood delight, celebrated for their delicate flavour and versatility. When combined with grated cheese and sliced scallions, this dish transforms...
Category : Dutch
Dutch cuisine is formed around its position on the North Sea. The fertile lands and fish stocks from the North Sea dominate the country cuisine. During its colonial days, it created a spice trade which has boosted the cuisine before other European countries caught up. Recipes such as Dutch Dill Bread and Bitterballen – Dutch Meatball Hors d’ouevre part of the rustic appeal of the cuisine.
Classic Homemade Coleslaw
Classic Homemade Coleslaw is an essential part of my diet now a days. Added to a bowl of fresh scampi, in a burger, a rack...
Flemish Beef Stew
Flemish Beef Stew is called the national dish of Belgium. It is best made in advance so ideal for busy people or those that want...
Bitterballen – Dutch Meatball Hors d’Oeuvre
Bitterballen – Dutch Meatball Hors d’Oeuvre are delicious bread crumbed meatballs that have been deep fried. Everything about that sentence sounds tasty. These morsels can...
Dutch Dill Bread
Dutch Dill Bread is a recipe of flavours. The caraway and dill seeds combine with the yoghurt, yeast and flour to create a superb loaf....