Everybody should have a chicken and mushroom recipe in their portfolio and this is one of my favourites. Chicken and Mushroom Casserole is easy to cook, tastes amazing and looks attractive. What more do you want? Also, the amazing idea of adding pineapple chunks provides another texture and a sweetness that works so well. Serve these with Boiled Potatoes with Herbs, Low Fat Roast Potatoes or Bravo Green Beans. All in all this is a lovely recipe that will get your family and friends smiling and full. This is classified as easy in the difficulty rating and really is easy. Simplest method to make people smile.
Chicken and Mushroom Casserole
Superb recipe that everybody will love. Its full of flavour and texture.
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Servings: 4 portions
Calories: 776kcal
Ingredients
- 1/2 lb mushrooms fresh
- 3 lb chicken chunked
- 20 oz pineapple chunks unsweetened
- 1/2 tsp ground ginger
- 1/2 cup green pepper strips
- 1/4 cup scallions
- 1 tbsp cornstarch
- 1 1/4 tsp Salt
- 3 medium carrots peeled
- 1 cup water
Instructions
- Rinse, pat dry and slice fresh mushrooms (makes about 2 ½ cups); set aside.1/2 lb mushrooms
- Arrange chicken on a rack in a broiler pan. Place under a preheated hot broiler 4 inches from heat source until browned on both sides; discard pan drippings.3 lb chicken
- Transfer chicken to a 2 qt. Casserole. Drain and reserve liquid from pineapple; set aside.20 oz pineapple chunks
- Sprinkle mushrooms, pineapple, green pepper and scallions over chicken.1/2 cup green pepper, 1/4 cup scallions
- Mix pineapple liquid with cornstarch, salt and ginger. Add water if not enough juice.Pour over ingredients in casserole. Cover tightly.1/2 tsp ground ginger, 1 tbsp cornstarch, 1 1/4 tsp Salt, 1 cup water
- Bake in a preheated moderate oven (350 degrees F.) until chicken is tender, about 45 minutes. Meanwhile, using a vegetable peeler, thinly slice carrots.3 medium carrots
- Add carrots; cook until crisp tender, 3 to 5 minutes. Serve chicken on large platter surrounded with carrots.
Notes
Everybody should have a chicken and mushroom recipe in their portfolio and this is one of my favourites
Nutrition
Calories: 776kcal | Carbohydrates: 26g | Protein: 104g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 282mg | Sodium: 2069mg | Potassium: 1200mg | Fiber: 3g | Sugar: 16g
10 comments
The pineapple was a bit of a curve ball but actually went really well.
I wasn’t sure about the pineapple at first, but it really added a unique flavour that balanced the casserole nicely. The sauce made from the pineapple juice and cornstarch held everything together, and the vegetables stayed crisp.
Next time, I might use a little less pineapple or add extra seasoning for a savoury touch.
This casserole was nice, but a bit different from what I expected. The pineapple and ginger give it a sweeter flavour profile, which some might love, but it’s not for everyone.
This Chicken and Mushroom Casserole is a delightful twist on a classic comfort dish! The combination of ginger and pineapple adds a mild sweetness that balances perfectly with the savoury chicken and mushrooms.
Absolutely delicious!
A great meal for a cosy night in, though I might add a bit of garlic next time for an extra kick.
A wonderful casserole for anyone looking for a hearty and flavourful dish. The chicken cooked perfectly, and the combination of fresh mushrooms, green peppers, and pineapple was refreshing.
Highly recommend for anyone looking for a twist on a traditional casserole.
The pineapple chunks and ginger gave this casserole a unique tropical flavour that was unexpected but very enjoyable. The green peppers and scallions brought freshness, and the chicken was juicy and well-cooked.