Chicken Parmigiana is one of my favourite Italian recipes. The combination of chicken breasts with mozzarella cheese and parmesan cheese in a coating of bread crumbs is perfect. I’m getting hungry just thinking about it. I often serve Chicken Parmigiana on a bed of steaming hot rice for a perfect meal. The tomato sauce binds everything together whilst the gooey cheeses are ideal to mop up the rice. This is a very simple main dish that can serve 4 people within 25 minutes. I often add a finely sliced red chilli to the mixture for a bit of heat. It works so well you have to give this a try.
Chicken Parmigiana
Classic Italian chicken recipe that works time after time and is ready within 30 minutes.
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Servings: 4 people
Calories: 375kcal
Ingredients
- 1/3 cup bread crumbs
- 2 tsp Parmesan grated
- 3/4 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 lb chicken breasts skinned
- 1 large eggs beaten
- 8 oz tomato sauce
- 3/4 cup mozzarella cheese shredded
Instructions
- Combine bread crumbs, cheese, italian seasoning, and garlic powder in a shallow bowl.
- Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
- Place chicken on a cookie sheet or jelly-roll pan.
- Bake in preheated 375F oven for 10 minutes.
- Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.
- Spoon tomato sauce over chicken. Sprinkle cheese over top.
- Bake 3 minutes or until chicken is melted.
Notes
Classic Italian chicken recipe that works time after time and is ready within 30 minutes.
Nutrition
Calories: 375kcal | Carbohydrates: 13g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 86mg | Sodium: 397mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g
3 comments
Havent had this in somtime and found this recipe. Basically gorgeous.
Chicken and melted cheese. What a superb idea.
Chicken and parmesan doesn’t get much better for a lunch.