There’s something undeniably comforting about the aroma of cinnamon wafting through the kitchen, especially when it accompanies the promise of a delicious breakfast. In the realm of breakfasts, few dishes rival the timeless appeal of Cinnamon French Toast. This classic breakfast treat effortlessly combines simplicity with sophistication, making it a beloved choice for many around the table. Serve as a main dish for breakfast and brunch.
Cinnamon French Toast is a harmonious marriage of rich, eggy bread soaked in a sweetened custard mixture infused with ground cinnamon. The resulting toast boasts a golden-brown exterior with a tender, custardy centre, all tinged with the warm, comforting notes of cinnamon.
Creating the perfect Cinnamon French Toast is an art form that requires attention to detail. Start with thick slices of bread, preferably a day-old loaf of brioche or challah, which can absorb the custard without becoming soggy. Whisk together eggs, milk, vanilla extract, and a generous pinch of cinnamon to create the custard bath. Dip each slice of bread into the custard, ensuring it’s thoroughly coated before frying in a buttered pan until golden and crisp on both sides.
One of the joys of Cinnamon French Toast lies in its versatility. While it’s delicious on its own, it also serves as a blank canvas for a variety of toppings. Fresh berries, sliced bananas, or a drizzle of maple syrup add a burst of sweetness, while a dollop of Greek yogurt or a sprinkle of chopped nuts introduces contrasting textures.
Whether enjoyed as a leisurely weekend brunch or a speedy weekday breakfast, Cinnamon French Toast has secured its place as a beloved breakfast tradition. Its simple yet elegant appeal makes it a favourite amongst families and food enthusiasts alike, offering a comforting start to the day with every bite.
In a world filled with culinary complexities, this French Toast recipe is a reminder that sometimes, the simplest pleasures are the most satisfying. So, the next time you find yourself craving a morning indulgence, why not treat yourself to a plate of warm, fragrant Cinnamon French Toast? Your taste buds will thank you.
Cinnamon French Toast
A favorite with children especially the dunking of the bread into the egg mixture. Always goes down a treat with the entire family especially when you add bacon.
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Servings: 4 rounds
Calories: 153kcal
Ingredients
Instructions
- Crack the eggs into a large bowl and stir in the milk. Beat the mix together and when complete add the cinnamon.
- Heat a large frying pan over a low heat and add the butter.
- Dunk a slice of bread into the egg, milk and cinnamon mix turning it over to make sure that it is covered.
- Place directly in the frying pan. Do the same with the other slices making sure that you don’t overcrowd the pan.
- Increase the heat to medium and fry each slice for a couple of minutes on each side until golden brown.
- Remove from the pan and serve witha honey, maple syrup or my favorite, homemade fruit compete.
Nutrition
Calories: 153kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 220mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg