Clafoutis is a lovely and simple recipe for a sponge that tastes amazing. The sponge base is light and airy while the cherries, having been cooked in the mixture adds sweetness and colour. Serve as a dessert, snack and as a main dish with cream, ice cream or evaporated milk.
Clafoutis
French cakish sort of bread ish sort of custardy. Difficult to describe but easy to eat.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 6 people
Calories: 147kcal
Ingredients
- 1 tsp unsalted butter
- 2 cups pitted cherries fresh or canned
- 1 large egg yolk
- 1/2 cup apple sauce
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup non-fat milk
- 1/2 tsp almond extract
- 4 large egg whites
- salt
Instructions
- Use the butter to grease a 9 inch (approx 25 cm) pie pan.1 tsp unsalted butter
- In a bowl beat the egg yolk and mix in the apple sauce, salt, sugar, flour, milk, and almond extract.1 large egg yolk, 1/2 cup apple sauce, 1/4 cup sugar, 1/4 cup all-purpose flour, 1/4 cup non-fat milk, 1/2 tsp almond extract, salt
- In another bowl beat the egg whites and the salt until stiff but not dry.4 large egg whites
- Fold the egg whites into the applesauce mixture and pour into the prepared pie pan.
- Drop the cherries into the batter-do not press down.2 cups pitted cherries
- Bake in a 350F (180C) oven for 20 minutes, until the clafoutis is golden and puffy, and a toothpick inserted in the center comes out clean.
Notes
French cakish sort of bread ish sort of custardish.Try it as it is very good.
Nutrition
Calories: 147kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 35mg | Sodium: 44mg | Potassium: 76mg | Fiber: 2g | Sugar: 21g