Classic Shrimp Salad

This Classic Shrimp Salad is a simple dish that is full of flavour, texture and colour. The simple dressing combines the ingredients into a simple dish. I have used this as a main dish but also as a side dish. Classic Shrimp Salad goes so well with dishes such as Steamed Lobster, Rosemary Skewered Scallops and Poached Salmon.

It is a delightful dish that brings together fresh, light ingredients to create a satisfying meal perfect for any occasion. This salad combines succulent shrimp with crisp vegetables, creamy dressing, and a hint of lemon, making it both refreshing and delicious.

The star of the dish is, of course, the shrimp. Cooked just right, the shrimp are tender and juicy, providing a lovely contrast to the crunchy textures of the salad. They pair beautifully with the creamy dressing made from a mix of mayonnaise and yogurt. This combination offers a rich, tangy base that complements the sweetness of the shrimp without overpowering the other flavours.

The salad also features cucumber and red cabbage, both of which add a crisp, refreshing crunch. The cucumber’s mild flavour balances out the richness of the dressing, while the red cabbage adds a pop of colour and a subtle, earthy taste. Slivered blanched almonds are sprinkled throughout, adding a delightful nutty crunch that enhances the texture of the salad.

A touch of lemon juice and grated lemon zest brightens the dish, adding a zesty kick that ties all the flavours together. Chives are sprinkled on top, providing a mild onion flavour that complements the other ingredients.

This shrimp salad is served on a bed of fresh lettuce leaves, which not only add to the overall crispness but also make the dish feel light and healthy. Lemon wedges are often served on the side, allowing you to add an extra squeeze of citrus if you prefer a more tangy flavour.

Classic Shrimp Salad is versatile enough to be served as a light lunch, a starter, or even as part of a larger meal. Its combination of flavours and textures makes it a dish that’s both satisfying and refreshing, perfect for warm days or whenever you’re in the mood for something light yet delicious.

Classic Shrimp Salad

Easy recipe that produces a refreshing dish for the summer table.

4.75 from 40 votes

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Course: Salad

Cuisine: British

Keyword: Dairy, Herbs, Lemon, Nuts, Salad, Seafood, Shrimp Salad

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 people

Calories: 545kcal

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Ingredients

 

MetricImperial

• 2 lbs shrimp medium, peeled, deveined, and cooked,
• 1/2 cup mayonnaise
• 1/2 cup yogurt
• 1 medium cucumber seeded and chopped
• 3 tbsp slivered blanched almonds
• 1 head Lettuce washed/ draiined and sliced
• 3 tbsp chives chopped
• 1/2 medium red cabbage finely sliced
• 2 tbsp lemon juice
• 1/2 medium lemon grated zest only
• 1 large lemon cut into wedges
• Salt to taste
• ground black pepper to taste

Instructions

• Combine all the ingredients except the lemon wedges in a large bowl, tossing to combine thoroughly.
• Serve chilled or at room temperature, garnished with lemon wedges.

Nutrition

Calories: 545kcal | Carbohydrates: 15g | Protein: 68g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 463mg | Sodium: 1628mg | Potassium: 530mg | Fiber: 1g | Sugar: 5g