Garlic and Goat Cheese – Crema Formaggio all’Olio

Garlic and Goat Cheese – Crema Formaggio all’Olio is a dish that once you’ve tried, you will go back to again. Ideal as a side dish and snacks but especially as a delicious spread on a crusty baguette. Also add a little piece of ham and very ripe tomatoes.

Garlic and Goat Cheese Spread – Crema Formaggio all’Olio

A pleasurable dish that is ideal as a topping to a bagette or jacket potato.

4.83 from 29 votes

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Course: Dips and Spreads, Pate

Cuisine: Italian

Keyword: Cheese, Dips/Spreads, Vegetarian

Prep Time: 4 minutes minutes

Total Time: 4 minutes minutes

Servings: 6 People

Calories: 243kcal

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Ingredients

 

MetricImperial

• 16 oz goat cheese mild, 225 g
• 2 tbsp Extra Virgin olive oil 15 ml
• 3 cloves garlic finely chopped
• 1 pinch Salt to taste
• 1 pinch ground pepper to taste

Instructions

• Combine all the ingredients in a food processor and blend until smooth.
• Transfer to a small bowl and serve immediately, or refrigerate covered for up to 3 days.
• Spread over toast or use it as a dip with vegetables.

Notes

Don’t forget all profits are donated to Animal Rescue Charities.

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Nutrition

Calories: 243kcal | Carbohydrates: 1g | Protein: 14g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 285mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 781IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg