Osso Buco or Oss Bus is a classic Milanese recipe that goes back centuries. The name means “bone with a hole” in reference to the marrow hole in the veal shank. It is a slow cooked meal that will fill the home with an aroma, taste and an experience to remember. Due to the lengthy cooking time, I put this on before I go to work and it is ready on my return. Also it gives the impression that I have been slaving over a stove all day!!!! Like so many Italian recipes, this is packed full of flavour from the region. Similar recipes include Chicken Cacciatore, Milanese Risotto and Classic Ravioli.
Osso Buco
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth
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Servings: 4 people
Calories: 121kcal
Ingredients
- 4 large Veal shanks or lamb
- 1 clove garlic minced
- 3 tbsp olive oil
- 1 cup consomme
- 1/4 cup dry white wine quality
- 2 tbsp tomato paste
- 1 whole lemon cut into strips
- 3 small carrots finely chopped
- 1 tbsp parsley chopped
- 1/4 tsp dried marjoram crushed
- 1/4 tsp dried oregano crushed
- 1/8 tsp dried sage crushed
- a p flour seasoned
Instructions
- Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining
- ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW
- for 10 to 12 hours until shanks are tender. Garnish with parsley.
- Serve with pasta
Notes
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth
Nutrition
Calories: 121kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 199mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g