Tag: Spices

Paprika is a vibrant red spice made from grinding dried peppers. Its flavour profile can range from sweet and mild to hot and smoky, depending...

Zedoary, also known as white turmeric, is a spice that has been cherished for centuries in traditional medicine and cooking. Though lesser-known than its cousin...

Wattle seed, an ancient treasure of Australia, is a spice that brings a nutty, roasted flavour to the table. It has been used by Indigenous...

Wasabi: The Fiery Green Kick Wasabi, often called “Japanese horseradish,” is a spice that packs a punch. With its signature heat and unique flavour, it’s...

Vanilla, often called the “queen of spices,” is one of the most beloved flavours in the world. With its warm, sweet aroma and ability to...

Turmeric, with its vibrant golden hue and earthy aroma, is much more than a spice—it’s a cultural icon, a health booster, and a culinary treasure....

Tamarind is one of the most distinctive and versatile spices in the culinary world. With its sweet-and-sour flavour and rich history, this tropical ingredient has...

Szechwan pepper, also known as Sichuan pepper or Chinese prickly ash, isn’t your typical peppercorn. With its tongue-tingling sensation and citrusy aroma, this spice is...

Sumac is a bright red spice made from dried berries. It’s common in Middle Eastern and Mediterranean cooking and has a tangy, citrusy flavour. It’s...

Star Anise: The Star of Aromatic Spices With its striking star-shaped appearance and warm, sweet aroma, star anise is a spice that captivates both the...

Sesame seeds might be tiny, but they pack a punch when it comes to flavour, nutrition, and history. These humble seeds have been a staple...

Saffron, often referred to as “red gold,” is one of the most luxurious and sought-after spices in the culinary world. Its vibrant colour, unique flavour,...

Safflower may not be the most famous spice in your pantry, but this vibrant ingredient has been quietly brightening dishes and enhancing flavours for centuries....

When you think of roses, you probably picture a bouquet of flowers symbolising romance and beauty. But did you know that roses can also be...

Poppy seeds are one of the tiniest members of the spice family, but don’t let their size fool you—these little specks pack a punch when...

When most people think of pomegranate, they picture ruby-red seeds bursting with sweet-tart juice, often sprinkled on salads or blended into drinks. However, pomegranate isn’t...

Pepper owes its bite to an alkaloid called piperine, and its warm, woody, sometimes citrus like flavour. This from several essential oils. The balance of...

Nigella Seeds: The Spice That Packs a Punch Nigella seeds may not be as well-known as some other spices, but this small, black seed has...

Nutmeg: A Spice of Warmth and Wonder Nutmeg is one of those spices that, though commonly found in kitchens around the world, often goes unnoticed...

Mustard seeds may be small in size, but they pack a punch when it comes to flavour. This humble spice is found in kitchens around...

Mountain pepper is a spice that brings the flavours of the Australian wilderness into the kitchen. Known for its distinctive, peppery heat and complex, aromatic...

Mastic is one of those spices that seems to hold the secrets of ancient times. With its unique, piney flavour and long history, this resin...

If you love exploring unique flavours in the kitchen, then Mahleb is a spice you should definitely know about. With its distinctive taste, Mahleb adds...

Mace is one of the most intriguing spices, known for its delicate, floral aroma and warm, spicy flavour. Often overshadowed by its close relative, nutmeg,...

Licorice is a spice that often divides opinion—its distinct, sweet and slightly herbal flavour can be love-it-or-hate-it for many people. However, for those who enjoy...

Kokum (Garcinia indica), a tangy and vibrant spice, is a staple in the coastal cuisines of India. Its deep purple hue and distinct sourness make...

Horseradish, with its sharp, nose-tingling heat, is the spice that brings a lively kick to many dishes. This hardy root has been a culinary and...

Grains of Paradise, often called the “pepper of the tropics,” is an intriguing spice that brings a touch of mystery and complexity to any dish....

Ginger (Zingiber officinale), with its fiery flavour and potent health benefits, is one of the world’s most beloved spices. From its humble beginnings in ancient...

Garlic (Allium sativum), often referred to as the “stinking rose,” is a kitchen staple with a storied history. Loved for its pungent aroma and robust...

Galangal, a lesser-known cousin of ginger, is a bold and aromatic rhizome treasured in Southeast Asian cuisine and traditional medicine. With its unique citrusy, peppery...

Fenugreek (Trigonella foenum-graecum), a treasure of the spice world, has been cultivated for thousands of years for its culinary, medicinal, and nutritional benefits. Known for...

Fennel seeds, the tiny aromatic powerhouses, have been cherished for centuries across cultures for their unique flavour and impressive health benefits. Derived from the flowering...

Dill seeds, often overshadowed by their leafy counterpart, are an aromatic and flavourful spice used in cuisines and remedies worldwide. Derived from the Anethum graveolens...

Cumin are the dried seeds of the Cuminum cyminum plant. It’s a small plant related to caraway, dill and fennel. Cumin is one of the...

Cubeb is the dried immature fruits of a tropical vine. They are a close relative to black pepper which they resemble in appearance and flavour....

Coriander Seeds are dried seeds of the Cariandrum sativum plant. This is the same plant the grows the herb cilantro/coriander. The seeds have a sweet,...

Cloves are the dried, unopened flower buds of Syzyium aromaticum. They have been used as a spice for thousands of years. Eugenol is the essential...

Citrus – The juice and the pickled, preserved, fresh, or dried rind of many members of the Citrus genus give an unmistakable citrus flavor and...