Potato Salad is a vital part of a summer salad, picnic and bbq. Most people don’t realise that this is actually a German Dish. Potato Salad is considered a side dish as it accompanies a main but can be eaten both hot and cold. The original recipe can be varied to suit your own taste by adding a pinch of paprika for heat, Chilli for spice. Herbs for a floral hit and so on. The list is extensive. This dish has so much more flavour, texture than a shop brought one. Especially as you know the quality of the ingredients you are using. This is also an ideal bbq and picnic side dish that is always popular.
Potato Salad
The summer means picnics and BBQs. Both of these events are opportunities to prepare a Potato Salad.
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Servings: 10 servings
Calories: 123kcal
Ingredients
Instructions
- Boil potatoes in their jackets. When soft, peel and dice. Add the celery, eggs and onion.8 large potato, 1 bunch celery, 2 large eggs, 1 medium onion
- Fry bacon in skillet until crisp and brown.4 rashers bacon
- Beat the eggs; add the sugar, dry mustard, parsley, salt, pepper, vinegar, and water.2 large eggs, 1 cup sugar, 1/4 tsp mustard, 1 tbsp parsley, 1/2 tsp Salt, 1/4 tsp Pepper, 1/2 cup vinegar, 1/2 cup water
- Mix well.
- Pour egg mixture into small amount of hot bacon fat and stir until mixture thickens (about 10 minutes).
- Pour over the potato mixture and mix lightly.
Notes
You cant have a picnic without Potato Salad.
Nutrition
Calories: 123kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 85mg | Sodium: 147mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 24g