Puff Pastry Apple Parcels

Apple puff pastry parcels are a quintessential autumn indulgence, combining the comforting warmth of spiced apples with the buttery, flaky goodness of puff pastry. These delightful treats are a perfect way to celebrate the harvest season, bringing together the rich flavours of apples, cinnamon, and nutmeg into a golden, crispy parcel that is as pleasing to the eye as it is to the palate.

The star of the show is, of course, the apple. Tart varieties like Bramley or Granny Smith work particularly well, providing a sharp contrast to the sweet and spiced filling. The apples are typically peeled, cored, and sliced thinly, allowing them to soften perfectly as they bake within the pastry. As the apples cook, they release their juices, mingling with the spices to create a luscious, fragrant filling that captures the essence of autumn.

Spices are essential in elevating the flavour profile of these parcels. Cinnamon is a classic choice, offering a warm, woody note that complements the apple’s natural sweetness. A pinch of nutmeg adds depth, with its subtle spiciness enhancing the overall complexity of the dish. Some might even add a hint of ginger or cloves for an extra kick, making each bite a delightful explosion of flavour.

The puff pastry, light and airy, serves as the perfect vessel for the apple filling. When baked, it becomes beautifully golden and crisp, providing a satisfying crunch that contrasts with the soft, tender apples inside. The pastry’s layers, created by the careful folding and rolling of dough and butter, puff up in the oven, creating a light, flaky texture that melts in the mouth.

Apple puff pastry parcels are versatile, suitable for various occasions, from a casual tea-time snack to a more formal dessert. They can be served warm from the oven, perhaps with a dusting of icing sugar or a dollop of clotted cream for added indulgence. For those seeking a touch of luxury, a drizzle of caramel sauce or a scoop of vanilla ice cream transforms this humble treat into an exquisite dessert.

In essence, apple puff pastry parcels are a celebration of simple, yet exquisite flavours. They encapsulate the joy of baking, the warmth of autumn spices, and the irresistible appeal of crisp, buttery pastry. Whether enjoyed alone or shared with loved ones, they are sure to bring comfort and delight to any occasion.

Puff Pastry Apple Parcels

Apple puff pastry parcels are delightful autumn treats, featuring spiced apples wrapped in golden, flaky puff pastry. Perfect for a cosy dessert or an afternoon snack, these parcels are easy to make and incredibly satisfying.

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Course: Dessert, Snack

Cuisine: British

Keyword: Apple, Puff Pastry, Puff Pastry Apple Parcels, Spice

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 6 Parcels

Calories: 368kcal

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Ingredients

 

• 2 medium Bramley apple or Granny Smith apples peeled, cored, and thinly sliced
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 block puff pastry ready-made see note
• 1 large egg free range beaten egg wash
• Icing sugar for dusting
• clotted cream caramel sauce, or vanilla ice cream for serving

Instructions

• Preheat your oven to 200°C (180°C fan) or Gas Mark 6. Line a baking tray with parchment paper.
• In a medium bowl, combine the apple slices with brown sugar, cinnamon, nutmeg and lemon juice. Toss until the apples are evenly coated with the spices and sugar.
  2 medium Bramley apple, 2 tbsp brown sugar, 1 tsp ground cinnamon, ¼ tsp ground nutmeg, 1 tbsp lemon juice
• Roll out the puff pastry on a lightly floured surface. Cut it into six equal squares/rectangles.
  1 block puff pastry
• Place a spoonful of the spiced apple mixture in the centre of each pastry square. Fold the corners of the pastry over the filling, pressing gently to seal the edges. You can also pinch the edges to create a decorative crimp.
• Place the parcels on the prepared baking tray. Brush the tops with the beaten egg to give them a golden finish.
  1 large egg
• Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
• Allow the parcels to cool slightly on a wire rack. Dust with icing sugar before serving, and if desired, pair with clotted cream, caramel sauce, or vanilla ice cream.
  Icing sugar, clotted cream

Notes

The puff pastry is ideally about 250g

Nutrition

Calories: 368kcal | Carbohydrates: 77g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 84mg | Potassium: 517mg | Fiber: 10g | Sugar: 62g | Vitamin A: 474IU | Vitamin C: 23mg | Calcium: 92mg | Iron: 2mg