Ravioli and Broccoli Casserole is a lovely simple dish that uses only a few ingredients. Served as a main dish for those in a rush. This Italian dish is full of colour and flavour. I use frozen vegetables for this dish as it makes it easier and ideal for when you need a dish but out of fresh.
Ravioli and Broccoli Casserole
This is a quick meal to prepare using frozen ingredients but the result will surprise you. Enjoy.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 6 people
Calories: 728kcal
Ingredients
- 28 oz spaghetti sauce with mushrooms canned, 760 g
- 1 lb cheese ravioli thawed, 450 g
- 1 lb broccoli thawed, 450 g
- 1/2 cup Parmesan grated, 125 ml
Instructions
- Spoon a little of the spaghetti sauce over the bottom of an 12×8 inch (30×20 cm) baking dish.
- Place half the ravioli on top of the sauce, top with half the remaining sauce and all of the broccoli.
- Add another layer of ravioli and the remaining sauce.
- Sprinkle with the Parmesan and cover tightly with aluminium foil.
- Bake in a preheated 400F (200C) oven until the ravioli are tender and the dish is very hot in the centre, about 40 minutes.
- Serve Immediately
Nutrition
Calories: 728kcal | Carbohydrates: 85g | Protein: 37g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 151mg | Sodium: 13566mg | Potassium: 839mg | Fiber: 2g | Sugar: 2g