Tagliatelle with Chanterelle Mushrooms

Tagliatelle with Chanterelle Mushrooms is a welcoming Italian recipe that is simple to cook and amazingly tasty. Within only 35 minutes you can have a delicious meal. Using Chanterelle mushrooms adds a lovely additional flavour and aroma. The simple blend of onions, garlic, mushrooms and white wine on a bed of tasty tagliatelle is amazing. Served as a main dish it is filling and satisfying every time.

Tagliatelle with Chanterelle Mushrooms

A lovely creamy dish full of flavour and texture.

4.62 from 78 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Mushroom, Pasta, Tagliatelle, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 People

Calories: 547kcal

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Ingredients

 

MetricImperial

• 12 oz tagliatelle
• 8 oz chanterelle mushrooms clean
• 1/2 cup white wine good quality
• 1 cup Parmesan grated
• 2 tbsp olive oil
• 1/2 large onion finely chopped
• 4 cloves garlic peeled and minced
• 1/4 cup parsley chopped
• 1/2 tsp salt plus more to taste
• 1/2 tsp pepper plus more to taste

Instructions

• Place a pot of salted water on a high heat and bring to a boil.
• Gently wipe the mushrooms with a dry cloth to remove any dirt.
• Slice the Chanterelle mushroom lengthways.
• Add the pasta to the now boiling water and cook per the instructions.
• In a frying pan over a medium heat, add the olive oil.
• When hot add the chopped onion and cook until clear, roughly 4 minutes.
• Add the sliced mushrooms and cook until the moisture evaporates and the mushroom begin cooking. Normally about 10 minutes.
• Season with salt and pepper.
• When the mushroom are cooked, add the wine wine and stir thoroughly.
• Leave it to gently cook reducing in quantity for about 5 minutes.
• Drain the pasta, reserving 1 mug off the pasta water.
• Add the cooked tagliatelle, and 1/2 of the reserved pasta water.
• Toss everything together ensuring it is all coated. If the sauce is too thick just add more pasta water, a little at a time.
• Add the chopped parsley and a little grated parmesan and toss again.
• Serve into warmed pasta bowls, with more grated parmesan on top.
• Add a little drizzle of extra virgin olive oil.
• Serve immediately

Nutrition

Calories: 547kcal | Carbohydrates: 69g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 719mg | Potassium: 602mg | Fiber: 6g | Sugar: 4g | Vitamin A: 566IU | Vitamin C: 7mg | Calcium: 353mg | Iron: 4mg