//Beef in Oyster Sauce

Beef in Oyster Sauce

Beef in Oyster Sauce - TheRecipe.Website
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Rating: 5
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This is a superb "ready now recipe" that is so tasty, you will have guests waiting for you to come home.
Beef in Oyster Sauce
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a superb "ready now recipe" that is so tasty, you will have guests waiting for you to come home.
Servings Prep Time Cook Time
2people 10minutes 10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.
  2. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Put to one aside.
  3. Heat a wok until smoking and add one tablespoon of the groundnut oil, then add the garlic and chilli.
  4. Stir-fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Pile onto a large serving plate.
  5. Place the wok back on the heat and add the remaining oil, then add the beef slices and stir fry for 2-3 minutes, or until the beef is cooked to your liking.
  6. Pour in the Shaoxing rice wine and sprinkle over the dried chilli flakes.
  7. Pile the beef over the spinach leaves.
  8. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
  9. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce.
  10. Spoon the oyster mushrooms over the beef and serve.
  11. Enjoy
Recipe Notes

Serve of a bed of hot fluffy rice for the perfect meal.

Calories 490kcal
Total Fat 35g
Saturated
10g
Sodium
1238mg
Fibre
4g
Sugar
1g
Carbohydrates 11g
Cholesterol 111mg