Tomato and Mozzarella Salad

When it comes to having a lovely summer meal, a Tomato and Mozzarella Salad is high on the list. Served as a simple salad or as a side dish, it is so full of flavour it is perfect both ways. I use a lovely dressing to bring out and combine the flavours.

Tomato and Mozzarella Salad

Quick Salad with so much flavour and textures

4.59 from 31 votes

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Course: Picnic, Salad, Side Dish

Cuisine: Italian

Keyword: Cheese, Salad, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 People

Calories: 1313kcal

Equipment

• Serving Platter
• Mixing Bowl

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Ingredients

 

MetricImperial

• 3 large tomatoes sliced
• 8 oz mozzarella cheese sliced
• ¼ tsp salt
• ⅛ tsp black pepper
• ¼ cup olive oil
• ¼ cup balsamic vinegar
• basil fresh

Instructions

• Slice the tomatoes into a even slices.
• Slice the mozzarella into same thickness as the tomatoes.
• On a large serving platter, place a slice of the tomato and then a mozzarella slice and repeat until all used up.
• In a separate bowl, combine the vinegar, oil, salt and pepper and mix well.
• Drizzle this mixture over the tomato and mozzarella slices.
• Place a fresh basil leave over the dish.
• Enjoy.

Nutrition

Calories: 1313kcal | Carbohydrates: 37g | Protein: 55g | Fat: 106g | Saturated Fat: 37g | Cholesterol: 179mg | Sodium: 2046mg | Potassium: 1542mg | Fiber: 7g | Sugar: 26g | Vitamin A: 6083IU | Vitamin C: 75mg | Calcium: 1219mg | Iron: 3mg