When its this time of the year, No crust sweet potato pie is always on the menu. Even the children know this recipe and now that the grandchildren are eating it as well, I have to make double loads. Having sweet potatoes with whipped cream may sound rather odd but they go together so well, you won’t believe it. As a vegetarian dish, this is so tasty and I must admit, I have used it as a snack in the past. It was delicious and always is. Also, I have served this with left over turkey and gravy for a superb meal.
Are you searching for a guilt-free dessert option that satisfies your sweet tooth without compromising on flavour? Look no further than the no crust sweet potato pie! This delicious twist on a classic dessert eliminates the need for a traditional pastry crust, making it a healthier alternative without sacrificing any of the delightful taste you expect from a sweet potato pie.
Sweet potatoes are a nutritional powerhouse, packed with vitamins, minerals, and fibre, making them an excellent choice for a wholesome dessert. This recipe takes advantage of their natural sweetness and creamy texture to create a decadent pie that’s perfect for any occasion.
This pie recipe is not only delicious but also simple to make, using wholesome ingredients that you can feel good about indulging in. Whether you’re hosting a dinner party or simply craving a sweet treat, this healthier twist on a classic dessert is sure to impress!
No-Crust Sweet Potato Pie
Ingredients
- 4 medium sweet potatoes peeled/cooked/mashed
- 1 c sugar
- 1/2 c all-purpose flour
- 1/2 c butter
- 1 large eggs
- 3/4 tsp almond extract
- whipped cream
Instructions
- Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl; beat at medium speed of electric mixer until well blended.4 medium sweet potatoes, 1 c sugar, 1/2 c all-purpose flour, 1/2 c butter, 1 large eggs, 3/4 tsp almond extract
- Spoon mixture into a 9-inch pie plate. Bake at 450 degrees F. for 25 minutes or until lightly browned.
- Serve warm or cool with a dollop of whipped cream. Makes one 9-inch pie.whipped cream
50 comments
I’ve never been partial to crusts so this pie is ideal for me.
This was a lovely change from ordinary pies. The texture was smooth and creamy, and my family really enjoyed it.
This made a lovely dessert for a family gathering. Everyone wanted to know how I had made it.
The flavour was good, but I thought the pie needed a little more spice. Cinnamon and nutmeg would be my additions next time.
The flavour was lovely, and I enjoyed the simplicity of the recipe. It was a little sweet for me, so I will use less sugar next time.
A very tasty pie that was easy to put together. It would be even better with a lightly toasted marshmallow topping.
My family enjoyed every slice, and I liked how little effort it took. This will be a regular recipe in our house.
I liked how the sweet potatoes created such a creamy filling. Next time I will try roasting them first for a deeper flavour.
This is a simple recipe with a lovely result. I would make it again for a family gathering or a relaxed weekend treat.
I liked the soft texture and simple ingredients. Next time I might add some cinnamon to give it a little more warmth.
The sweetness and texture were just right for me. It was especially good after a hearty Sunday roast.
This pie tasted wonderful, but I would have preferred a slightly firmer texture. I might try adding a little extra flour next time.
A delicious way to serve sweet potatoes as a dessert. The recipe is easy enough for beginner cooks to try.
The almond flavour was a nice touch, and the pie tasted lovely chilled. I might serve it with a spoonful of crème fraîche next time.
Such an easy recipe with a lovely homemade taste. It was especially good served warm with a little whipped cream.
A lovely recipe for autumn and winter evenings. We enjoyed it warm with cream and a cup of tea.
A really enjoyable sweet potato pie that was simple to prepare and serve. I would happily make it again, perhaps with a little less sugar and some extra spice.
I was surprised by how tasty a pie without pastry could be. The sweet potato flavour really shines through.
The almond extract gave this pie a lovely flavour. It was something different from our usual desserts and went down very well.
A lovely homemade dessert with no pastry to worry about. I might add chopped pecans on top for a little crunch.
The flavour was lovely, but I think a crunchy topping would improve it. Chopped walnuts or pecans would work well.
This was a hit with my family. I might sprinkle a little cinnamon over the top before serving for extra flavour.
The flavour was excellent and the recipe was easy to follow. It would be lovely with a little caramel sauce on top.
I enjoyed the natural sweetness of the sweet potatoes, although I would probably reduce the sugar slightly next time.
I enjoyed this more than I expected. The lack of pastry made it lighter to eat, and the sweet potato filling was lovely.
I liked the flavour, but the centre was softer than I expected. I would let it cool completely before cutting the next time.
This was much easier than making a traditional pie. The flavour was excellent, especially with a generous spoonful of whipped cream.
A great alternative to a traditional pastry pie. It was comforting, sweet and very easy to prepare.
I liked the soft filling, but a little vanilla extract might make the flavour even better. Otherwise, it was delicious.
A delicious homemade pie with a lovely soft texture. I might add a little grated nutmeg and cinnamon for extra depth.
I enjoyed the recipe, but I would like a slightly less sweet version. Reducing the sugar should let the sweet potato flavour stand out more.
This was simple, tasty and comforting. I particularly liked how well the sweet potato worked as the main ingredient.
The recipe was straightforward and the result was delicious. I will certainly keep this one for special family meals.
This pie disappeared very quickly at our family meal. I would consider adding a little brown sugar for a deeper flavour.
A lovely texture and a pleasant sweetness. I would add some ground ginger next time for a slightly spicier flavour.
Very easy to make and perfect for anyone who does not want to fuss with pastry. I would perhaps add a pinch of nutmeg.
A tasty pie that was easy to prepare after a busy day. I would use a little less butter next time, as it felt quite rich.
A lovely dessert that everyone at home enjoyed. It was easy to serve and tasted wonderful with whipped cream.
A lovely dessert with a delicate flavour. I would like to try adding a little orange zest to give it a fresher taste.
This was a pleasant surprise and made a lovely dessert. I particularly liked that there was no pastry to roll out.
I enjoyed this recipe, although I would prefer a little less sugar and a stronger hint of cinnamon.
A good recipe for using up sweet potatoes. I might add a little vanilla extract alongside the almond extract next time.
I loved how simple this pie was to make and the sweet potato flavour was lovely. The whipped cream finished it off perfectly.
I really enjoyed the creamy consistency and subtle almond flavour. It was delicious both warm and cold.
I made this for guests and everyone enjoyed it. It was a nice alternative to the usual chocolate or fruit desserts.
The pie was delicious, although mine could have done with a little more almond flavour. I might increase the extract slightly next time.
A delicious dessert that did not need a pastry crust. I will definitely be making this again for Sunday lunch.
A lovely family dessert that was quick to prepare. Everyone enjoyed it, and there were no leftovers.
A wonderfully simple sweet potato dessert. The smooth filling was satisfying, and the almond extract made it feel a little special.
I liked the taste, but mine browned a little too quickly. I would lower the oven temperature slightly next time.