Pan-fried potatoes with bacon is a dish that brings together the humble potato and the universally adored bacon into a harmonious symphony of flavors. This dish is celebrated for its simplicity, yet it delivers an incredibly satisfying taste experience that has made it a staple in many households. The combination of crispy potatoes and savory bacon creates a comfort food that is perfect for breakfast, brunch, or even as a side dish for dinner.
Ingredients and Preparation
The ingredients for pan-fried potatoes with bacon are straightforward, often including potatoes, bacon, onions, garlic, salt, pepper, and optional herbs like parsley or thyme for added flavor. Yukon Gold or red potatoes are preferred for their creamy texture and ability to hold their shape during frying, but Russets can also be used if you prefer a crispier bite.
1. Bacon: Begin by slicing the bacon into small pieces and frying it in a large skillet over medium heat until it becomes crispy. The bacon should be removed from the skillet with a slotted spoon and set aside on a paper towel to drain excess fat.
2. Potatoes: While the bacon is cooking, scrub the potatoes clean and cut them into small, even-sized cubes. This ensures they cook evenly and crisp up nicely in the pan.
3. Onions and Garlic: Dice the onions and mince the garlic. Once the bacon is removed, add the onions to the skillet and sauté them in the bacon fat until they become translucent. Add the garlic and cook for an additional minute until fragrant.
4. Frying the Potatoes: Add the cubed potatoes to the skillet, tossing them in the bacon fat and onion mixture. Spread them out into a single layer to ensure even cooking. Let the potatoes cook undisturbed for a few minutes to allow a crispy crust to form before flipping them. Season with salt, pepper, and any desired herbs.
5. Combining Everything: Once the potatoes are golden and crispy, add the bacon back to the skillet, stirring to combine. Cook for another 2-3 minutes to let the flavors meld together.
Serving Suggestions
Pan-fried potatoes with bacon can be served in various ways. For breakfast, pair them with eggs, toast, and perhaps some fresh fruit. As a side dish for dinner, they complement roasted meats, grilled chicken, or even a hearty salad. Adding a dollop of sour cream or a sprinkle of shredded cheese can elevate the dish even further.
Variations and Tips
Vegetable Additions: Incorporate bell peppers, mushrooms, or spinach for added nutrition and color.
Spices: Experiment with spices like paprika, chili powder, or cumin for a different flavor profile.
Cooking Tip: To ensure extra crispy potatoes, parboil them briefly before frying. This reduces cooking time and helps achieve a perfect crust.
Pan-fried potatoes with bacon is a versatile dish that offers a comforting and savory taste with minimal ingredients and effort. Its adaptability makes it suitable for any meal of the day, and its delightful combination of textures and flavors ensures it remains a beloved recipe in kitchens around the world. Whether you are cooking for family, friends, or just yourself, this dish is sure to satisfy and impress.
Pan Fried Potatoes with Bacon
Pan-fried potatoes with bacon is a delicious and comforting dish that combines crispy potatoes and savory bacon into a perfect harmony of flavors. Ideal for breakfast, brunch, or as a side dish, this recipe is easy to prepare and sure to satisfy.
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Servings: 4 Portions
Calories: 180kcal
Ingredients
Instructions
- Slice the bacon into small pieces.4 rashers smoked bacon
- Scrub the potatoes clean and dice them into small, even-sized cubes.4 medium potatoes
- 1 medium onion, 2 cloves garlic
- In a large skillet, cook the bacon over medium heat until it becomes crispy. This will take about 5-7 minutes.
- Remove the bacon with a slotted spoon and set it aside on a paper towel to drain excess fat. Leave the bacon fat in the skillet.
- Add the diced onions to the skillet with the bacon fat and sauté until they become translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the diced potatoes to the skillet, tossing them in the bacon fat and onion mixture.
- Spread the potatoes out into a single layer and let them cook undisturbed for 5-7 minutes to allow a crispy crust to form.
- Flip the potatoes and continue cooking, stirring occasionally, until they are golden and crispy, about 15-20 minutes.
- Once the potatoes are crispy, add the cooked bacon back to the skillet, stirring to combine.
- Season with salt and pepper to taste. If desired, add fresh herbs like parsley or thyme for extra flavor.salt, pepper, 1/4 bunch parsley
Notes
Nutrition
Calories: 180kcal | Carbohydrates: 41g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 966mg | Fiber: 5g | Sugar: 3g | Vitamin A: 305IU | Vitamin C: 49mg | Calcium: 40mg | Iron: 2mg
2 comments
I first made this ads a side dish but now have it as a main dish. Easy to make and lots of flavour.
One of those dishes that goes with a lot of others or can be a meal on its own. I make this when in a rush and need a carb boost. Super .
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