Danish Sardine and Onion Smørrebrød is a simple open sandwich of pickled herring, onion, olives and lemon slices. It sounds simple but the flavour is amazing. A simple and different open sandwich – This is one of the more popular smørrebrød in Denmark. I enjoy pickled herring, but it can have a very strong fishy taste. The pickling process gives the herring a sweetness that compliments the fish perfectly but can be an acquired taste. This is a superb breakfast recipe or a light lunch but would recommend not kissing anyone straight after. I normally just have this with a green tea.

Danish Sardine and Onion Smørrebrød

A Danish open sandwich that is very easy to make without losing the flavours.

4.71 from 37 votes

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Course: Sandwiches, Snacks

Cuisine: Danish

Keyword: Bread, Seafood

Prep Time: 10

Total Time: 10

Servings: people

Calories: 59kcal

Ingredients

4 slices rye bread crusts trimmed
4 tsp butter 20 ml, room temp
4 oz sardines drained, 110 g
8 green olives sliced, See Note
4 slices onion paper-thin
4 slices lemon paper-thin
4 sprigs dill or parsley

Instructions

Spread the bread with butter, being careful to cover the bread completely.
Divide the sardines and olives between the pieces of bread and top each with a slice of onion.
Garnish with a slice of lemon and a sprig of fresh herb.

Notes

Note:

It is best to use pimiento stuffed green olives for the flavour to compliment the herring. Just give them a slice

Nutrition

Danish Sardine and Onion Smørrebrød