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Pork, Mushroom and Rice Casserole

Pork, Mushroom, and Rice Casserole - TheRecipe.Website

Pork, Mushroom and Rice Casserole is an incredibly simple dish that packs everything that is needed for main dish. It is so full of flavour, fills the home with a lovely aroma and looks welcoming. All of this in a single dish that even I can produce. Adding the long grain rice into the pan and letting it cook with the other ingredients is a superb idea. The rice absorbs all of the flavours as it cooks. The results is rice with intense body. As a suggestion, make sure you include the orange peel. I left it out once and the flavour of the Pork, Mushroom and Caserole wasn’t as intense.

Pork, Mushroom, and Rice Casserole - TheRecipe.Website

Pork, Mushroom and Rice Casserole

Pork, Mushroom and Rice Casserole is a simple recipe that hits the spot time after time. This dish has so much flavour that it will be a family favourite.
4.70 from 59 votes
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Course: Main Dish
Cuisine: French
Keyword: Casserole, Pork
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 765kcal

Ingredients
 

Instructions

  • Heat the oil in a skillet over moderate heat and saute the pork until browned on all sides.
  • Transfer to a greased baking dish. In the same skillet, saute the scallions and mushrooms until tender, about 5 minutes.
  • Stir in the remaining ingredients except for the peas and bring to a boil.
  • Pour over the pork and bake covered in a preheated 350F (180C) oven until the rice is tender and the liquid is absorbed, about 45 minutes.
  • Stir in the peas and bake uncovered for 10 minutes.

Nutrition

Calories: 765kcal | Carbohydrates: 63g | Protein: 47g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 120mg | Sodium: 2035mg | Potassium: 289mg | Fiber: 6g | Sugar: 6g

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4.70 from 59 votes (59 ratings without comment)

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