Pasta and Three Cheese Casserole is a lovely tasty gooey main dish that my children love. It’s so easy to cook and full of flavour. Including Parmesan, Mozzarella and cheddar gives you all of the flavours and simplicity but the result is amazing. I like to spice things up with a little red chilli. Serve as a main dish with a simple salad for a wonderful meal.
Pasta and Three Cheese Casserole
A full of flavour recipe that is baked so the cheese melts perfectly.
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Servings: 4 people
Calories: 801kcal
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2-4 cloves garlic finely chop
- 4 oz mushrooms sliced
- 15 oz tomatoes chop
- 8 oz tomato sauce
- 3 tbsp parsley chop
- 1/2 tsp dried oregano
- 8 oz rigatoni slightly under cooked
- 1/2 cup cheddar cheese grated
- 1/2 cup mozzarella cheese grated
- 1/4 cup Parmesan grated
- salt
Instructions
- Cook the meat, onion, garlic, and mushrooms in a skillet over high heat until the meat is brown and the vegetables are tender, about 5 minutes.1 lb ground beef, 1 medium onion, 2-4 cloves garlic, 4 oz mushrooms
- Stir in the tomatoes, tomato sauce, and seasonings and simmer uncovered for 15 minutes.15 oz tomatoes, 8 oz tomato sauce, 3 tbsp parsley, 1/2 tsp dried oregano, salt
- Toss with the cooked rigatoni and place in a greased baking dish.8 oz rigatoni
- Top with the cheeses and bake uncovered in a preheated 350F (180C) oven until bubbly, about 45 minutes.1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan
Nutrition
Calories: 801kcal | Carbohydrates: 31g | Protein: 54g | Fat: 51g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1072mg | Potassium: 1020mg | Fiber: 4g | Sugar: 7g