Danish Pastries
Flaky, golden Danish pastry fresh from the oven are a recipe that I absolutely adore. These delights, with their crisp edges and buttery layers, have...
Category : Danish
Danish Cuisine is far more than the famous Pastries, Herring and Butter that most people think. Pork plays a large part in Danish cuisine with local home grown produce being an essential part of life. Having water on three sides of the country means that fish plays a large part in the cuisine. Recipes such as Danish Liver Pâté – Leverpostej, Danish Sardine and Onion Smørrebrød and Danish Cured Salmon – Gravlax are easy to cook but so tasty.
Danish Havregrynskugler
Havregrynskugler, or oat balls, are a beloved Danish treat that’s both simple and delicious. These small, chocolatey bites are a favourite for all ages and...
Simple Cinnamon Rolls
Simple Cinnamon Rolls are a sticky treat that’s always good to have in the house. I used to purchase these but found out that baking...
Danish Sardine and Onion Smørrebrød
Danish Sardine and Onion Smørrebrød is a simple open sandwich of pickled herring, onion, olives and lemon slices. It sounds simple but the flavour is...
Danish Liver Pâté – Leverpostej
Liver Pate on toast is one of the best starters on this planet and Danish Liver Pâté – Leverpostej is one of the best. It is...
Danish Cured Salmon – Gravlax
A simple but succulent recipe that everybody loves. An incredibly simple recipe that turns fresh salmon into cured salmon within 24 hours....