Roasted Asparagus Carbonara
One of my all-time favourite pasta dishes to make at home is Roasted Asparagus Carbonara — a simple yet deeply satisfying dish that adds a...
Category : Fettuccine
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made of egg and flour. It is a very versatile pasta and similar to Tagliatelle in shape.
Fettuccine Bolognese
When it comes to comfort food, few dishes can rival a hearty plate of fettuccine topped with meaty Bolognese sauce. It’s a combination that has...
Shell on Shrimp Fettuccine
Shell on Shrimp Fettuccine is a dish that transports you to the sun-soaked shores of Italy, where fresh seafood and simple, high-quality ingredients reign supreme....
Mushroom, Bacon and Fennel Pasta
Mushroom, Bacon and Fennel Pasta is one of my favourites recipes. The bacon, mushroom and pasta go so well together but add fennel and so...
Pasta Puttanesca
Pasta Puttanesca is a lovely Italian pasta main dish of dubious meaning. The ingredients are amazing and full of flavour and combine perfectly. I use...
Fettuccine with Lemon Sauce
Fettuccine with Lemon Sauce is an amazing Italian recipe that has such a clean flavour. The sauce includes beef stock/broth, lemon juice and lime zest,...
Fettuccine Alfredo
Fettuccine Alfredo is a clean dish that uses the heat of the fettuccine to melted the parmesan into the butter creating a thick cheese sauce....