Osso Tagliatelle
Osso Tagliatelle is one of those dishes that reminds me why I fell in love with slow cooking in the first place. It brings comfort,...
Tagliatelle is a ribbon type of pasta and often served with meat sauces and Bolognese sauce. The pasta is usually made with egg pasta and similar in shape to Fettuccine pasta. This pasta is beautiful and soft when cooked properly and looks amazing twirled on a dish.
Do you have a recipe you would like to share? If yes then please do. The more the merrier.
