Chinese Salt and Pepper Shrimp is a very simple dish that carries loads of flavour with very few ingredients. I have used this time and again, with great success as both a starter and a canape and main dish. I normally served in a large glass bowl in the middle of a table for buffet or nibbles. As a starter, I normally just serve this on a bed of crisp lettuce. However, don’t forget to use the marinating juices and drizzle over the leaves. The ease at which this is made in only 15 minutes, ignoring marinating time, means a fast tasty dish.
This simple dish combines succulent shrimp, aromatic spices, and a crispy coating, resulting in a flavourful explosion that is sure to captivate your taste buds.
Originating from the coastal regions of China, Salt and Pepper Shrimp has earned its place as a beloved classic in Chinese cuisine. The dish showcases the prowess of the region, where fresh seafood takes centre stage and is celebrated for its simplicity and bold flavours.
The essential heart of this dish lies the star ingredient: plump and juicy shrimp. They are delicately seasoned with a blend of salt, white pepper and garlic powder. These few ingredients impart a depth of flavour that is both savoury and aromatic. The shrimp are fried naturally. However, they can be coated in a light batter, ensuring a crispy exterior that contrasts with the tender flesh within.
One of the defining characteristics of Salt and Pepper Shrimp is its versatility. While traditionally deep-fried to perfection, it can also be stir-fried for a lighter alternative that retains all the delicious flavours. Whichever method you choose, the result is a dish that is as visually stunning as it is delicious.
To complement the bold flavours of Salt and Pepper Shrimp, consider serving it with a side of steamed jasmine rice. The fluffy texture and subtle fragrance of jasmine rice provide the perfect canvas for soaking up the savoury juices of the shrimp, creating a harmonious balance of flavours and textures.
For added freshness and vibrancy, accompany your Salt and Pepper Shrimp with a medley of stir-fried vegetables. Crisp bell peppers, tender snow peas, and earthy mushrooms provide a colourful contrast to the richness of the shrimp. These also add a nutritious boost to your meal.
Chinese Salt and Pepper Shrimp is sure to leave a lasting impression with its bold flavours and irresistible aroma. I prepare these in advance and leave the to marinade until needed. Simple fast and so very tasty.
Chinese Salt and Pepper Shrimp
One of those simple dishes that will become a favourite canape and starter.
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Servings: 6 people
Calories: 214kcal
Ingredients
- 1 1/2 lbs large shrimp peeled and deveined
- 2 tsp Salt
- 2 tsp garlic powder
- 1 tsp ground pepper
- 2 tbsp cornstarch cornflour
- 3 tbsp vegetable oil
Instructions
- 1 1/2 lbs large shrimp, 2 tsp Salt, 2 tsp garlic powder, 1 tsp ground pepper
- Marinate refrigerated for 1 to 2 hours.
- Toss with the corn-starch.2 tbsp cornstarch
- Heat the oil in a large skillet over high heat and fry the shrimp in small batches until done, about 2 minutes per side.3 tbsp vegetable oil
- Drain on paper towels and serve immediately
Nutrition
Calories: 214kcal | Carbohydrates: 3g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 229mg | Sodium: 1099mg | Potassium: 312mg | Fiber: 0.2g | Sugar: 0.2g