Horseradish Sauce is a recipe of only a few ingredients. However, they combine to produce a flavour that takes beef into a new level of taste. I use Dijon mustard for that hidden kick whilst the horseradish gives you the initial blend of OMG and Oh Yeah! As a spread, it is divine, as a dip it is sublime but what about using as an ingredient in Scrambled Eggs!! It also goes so well in Mashed Potatoes and as a topping to Baked Potatoes. Also try our Baked Potatoes with Beef and Horseradish instead of the usual roast potatoes and vegetables meal.
Horseradish Sauce
A simple sauce that turns a beef sandwich into an amazing beef sandwich.
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Servings: 1 cups
Calories: 503kcal
Ingredients
- 1 cup sour cream 250 ml
- 3 tbsp horseradish or to taste, 45 ml
- 1 tbsp Dijon mustard 15 ml
- 1 pinch salt to taste
- 1 pinch ground pepper to taste
Instructions
- Combine all ingredients and mix thoroughly.
- Place in the refrigerator for at least 1 hour before serving.
Nutrition
Calories: 503kcal | Carbohydrates: 17g | Protein: 9g | Fat: 41g | Saturated Fat: 28g | Cholesterol: 158mg | Sodium: 503mg | Sugar: 8g