Horseradish Sauce is a recipe of only a few ingredients. However, they combine to produce a flavour that takes beef into a new level of taste. I use Dijon mustard for that hidden kick whilst the horseradish gives you the initial blend of OMG and Oh Yeah! As a spread, it is divine, as a dip it is sublime but what about using as an ingredient in Scrambled Eggs!! It also goes so well in Mashed Potatoes and as a topping to Baked Potatoes. Also try our Baked Potatoes with Beef and Horseradish instead of the usual roast potatoes and vegetables meal.

Horseradish Sauce

A simple sauce that turns a beef sandwich into an amazing beef sandwich.

4.79 from 32 votes

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Course: Dips and Spreads, Sauce

Cuisine: British

Keyword: Sauce

Prep Time: 5

Total Time: 5

Servings: cups

Calories: 503kcal

Ingredients

1 cup sour cream 250 ml
3 tbsp horseradish or to taste, 45 ml
1 tbsp Dijon mustard 15 ml
1 pinch salt to taste
1 pinch ground pepper to taste

Instructions

Combine all ingredients and mix thoroughly.
Place in the refrigerator for at least 1 hour before serving.

Nutrition

Horseradish Sauce