Jalapenos Nachos

Jalapenos Nachos are a tantalizing Mexican dish that brings together the perfect balance of spicy, savory, and crunchy flavors. This crowd-pleaser features crispy tortilla chips generously topped with melted cheese, fiery jalapenos, zesty salsa, sweet onions, and hearty minced beef. The combination of these ingredients creates a symphony of textures and tastes that is sure to delight your taste buds. Regardless of what people are doing, then will run to the table for this dish.

Ingredients and Preparation

The foundation of Jalapenos Nachos lies in high-quality tortilla chips that provide the essential crunch. Spread these chips on a baking tray and sprinkle a generous layer of shredded cheese, typically cheddar or a Mexican blend. Distribute cooked and seasoned minced beef evenly over the chips. The beef can be seasoned with classic Mexican spices such as cumin, chili powder, and paprika for an authentic taste.

Next, scatter thinly sliced onions and diced jalapenos across the top. The jalapenos add a fiery kick that can be adjusted to taste by removing the seeds for a milder heat. Finally, add dollops of fresh salsa to bring a burst of acidity and freshness.

Place the tray under the broiler until the cheese is melted and bubbly, ensuring all the ingredients meld together beautifully. Serve hot, garnished with fresh cilantro, sour cream, or guacamole for an extra layer of flavor.

Serving Suggestions

Jalapenos Nachos are versatile and can be served as a hearty appetizer or a satisfying main course. They are perfect for sharing at gatherings, game nights or casual dinners with friends and family. Pair them with a refreshing beverage like a cold beer or a tangy margarita to balance the spice.

To complement this dish, consider serving it alongside other Mexican favorites. A fresh guacamole dip with tortilla chips, a bowl of creamy queso, or a side of refried beans would make excellent additions. For a more substantial meal, pair the nachos with chicken or beef tacos, or a vibrant Mexican salad with lime dressing. Since I have been making this dish, Mexican evenings have become more and more popular. There will soon be a waiting list soon lol.

Jalapenos Nachos are a delectable Mexican dish that offers a wonderful medley of flavors and textures. Whether enjoyed as an appetizer or a main course, they are sure to be a hit at any gathering. Embrace the rich culinary tradition of Mexico by adding these nachos to your menu, and don’t hesitate to experiment with additional toppings to suit your taste. Also make sure you have plenty of napkins ready as its a brilliantly sticky finger licking dish.

Jalapenos Nachos

Jalapenos Nachos are a delectable Mexican dish featuring crispy tortilla chips topped with melted cheese, spicy jalapenos, zesty salsa, sweet onions, and seasoned minced beef, perfect for sharing at any gathering.

4.79 from 75 votes

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Course: Appetizer, Main Dish, Starter

Cuisine: Mexican

Keyword: Beef, Cheddar, Cheese, Chillies, Dairy, Jalapenos, Jalapenos Nachos, Nachos, Salsa, Tortillas/Wraps

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 People

Calories: 850kcal

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Ingredients

 

MetricImperial

• 8 oz tortilla chips
• 2 cups cheddar shredded, Mexican blend cheese
• 1 lb minced beef
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• salt to taste
• pepper to taste
• 1/2 cup onions diced/sliced
• 2 medium jalapenos thinly sliced
• 1 cup salsa
• 1/2 bunch fresh cilantro coriander/ chopped

Instructions

• Preheat your oven to 375°F (190°C).
• Heat the olive oil in a skillet over medium heat.
  1 tbsp olive oil
• Add the minced beef, cumin, chili powder, paprika, salt, and pepper.
  1 lb minced beef, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp paprika, salt, pepper
• Cook, breaking up the meat with a spoon, until it’s browned and fully cooked, about 7-10 minutes. Drain any excess fat.
• Spread the tortilla chips evenly on a large baking tray.
  8 oz tortilla chips
• Sprinkle half of the shredded cheese over the chips.
  2 cups cheddar
• Distribute the cooked minced beef evenly on top.
• Scatter the diced onions and sliced jalapenos over the beef.
  1/2 cup onions, 2 medium jalapenos
• Add the remaining cheese on top.
  2 cups cheddar
• Place the tray in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
• Remove the tray from the oven and spoon the salsa evenly over the nachos.
  1 cup salsa
• Garnish with fresh cilantro, sour cream, and guacamole if desired.
  1/2 bunch fresh cilantro
• Serve immediately while hot.

Notes

Serving Suggestions

Jalapenos Nachos can be enjoyed as a hearty appetizer or a main course. Pair them with refreshing beverages like a cold beer or a tangy margarita.

Complement this dish with fresh guacamole, creamy queso, or refried beans, and consider serving it alongside chicken or beef tacos or a vibrant Mexican salad with lime dressing. Enjoy the rich flavors and textures of this beloved Mexican dish at your next gathering!

Alternatively, you can add the cheese on top of the mince with the jalepenos as the perfect topping.

Nutrition

Calories: 850kcal | Carbohydrates: 47g | Protein: 38g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1069mg | Potassium: 697mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1301IU | Vitamin C: 11mg | Calcium: 511mg | Iron: 4mg