Marbled Fruit Porridge is a delicious easy recipe to get children to eat healthier breakfast other than toast. The oats and milk are boring but with compote and fresh fruit and you have colour, flavour and texture. Serve as a breakfast or brunch of even a snack. I have used muesli instead of oats and added a little fruit to stage 1 all with success.
Marbled Fruit Porridge
On a cold morning porridge is a great option for breakfast. This breakfast recipe means you enjoy all the benefits of oats with a tasty take on traditional porridge.
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Servings: 2 people
Calories: 163kcal
Ingredients
- 50 g porridge oats
- 350 ml semi skimmed milk
- 1 tbsp fruit compote
- 50 g fruit raspberries, strawberries
Instructions
- Place the oats and milk in a small saucepan and bring to the boil.50 g porridge oats, 350 ml semi skimmed milk
- Simmer for 3-4 minutes, stirring occasionally.
- Stir through the fruit puree to create a marbled effect.1 tbsp fruit compote
- Top with fresh fruit to serve.50 g fruit
Nutrition
Calories: 163kcal | Carbohydrates: 28g | Protein: 9g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 91mg | Potassium: 298mg | Fiber: 2g | Sugar: 10g