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Sausage & Tomato Breakfast Frittata

Sausage and Tomato Frittata - TheRecipe.Website
Written by Susan H

This is one of those dishes I make in advance so when the grandchildren arrive they are always ready.

Sausage and Tomato Frittata - TheRecipe.Website

Sausage & Tomato Breakfast Frittata

This tasty take on sausages will be sure to go down well with the whole family. Enjoy as a leisurely breakfast at the weekend or make ahead and eat on the move during the week.
4.69 from 44 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Breakfast-Brunch, Eggs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 128kcal



  • Cook the potatoes in boiling water for 6-8 minutes until tender, drain and then slice.
  • Heat the oil in a 20cm frying pan and fry the potatoes and sausages for 2 minutes.
  • Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture, cook gently for 6-7 minutes.
  • Place under a preheated grill for 3-4 minutes until golden and cooked through. Allow to rest for a few minutes before removing from the pan.


Sodium: 263mg | Sugar: 1g | Fiber: 4g | Potassium: 367mg | Cholesterol: 2mg | Calories: 128kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 6g | Protein: 4g | Carbohydrates: 15g