Marinated Beef – Carne Cruda is a simple Italian recipe based partly on the classic French steak Tartare. The beef is allowed to marinate to absorb into the beef for a delicate flavour. This can be served as a main and also a side dish.
Marinated Beef – Carne Cruda
This is a version of steak tartare with a kick. Give it a go as it will surprise you.
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Servings: 4 people
Calories: 446kcal
Ingredients
- 1 1/2 lbs beef tenderloin
- 1 cup rocket leaves chopped,250 ml,
- 1/4 cup parsley chopped, 60 ml
- 1/3 cup Extra Virgin olive oil 80 ml
- 1 large lemon 15 ml, juice only
- 1 pinch Salt to taste
- 1 pinch ground black pepper to taste
Instructions
- Combine all the ingredients in a bowl and toss to combine.
- Serve immediately.
Notes
firmed in the freezer for 30 minutes and cut into 1/4-inch (5 mm) cubes, filet mignon
Nutrition
Calories: 446kcal | Carbohydrates: 3g | Protein: 39g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 114mg | Sodium: 117mg | Potassium: 669mg | Fiber: 2g | Sugar: 1g