//Slap Up Pork Sausage Breakfast

Slap Up Pork Sausage Breakfast

 

Slap Up Pork Sausage Breakfast - TheRecipe.Website
Votes: 1
Rating: 5
You:
Rate this recipe!
Slap Up Pork Sausage Breakfast Guest By -
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
A simple one pan meal that that will get the family together and sets the weekend off to a perfect start. I have put this in front of friends who have gone away with the recipe and cooked it for their family.
Slap Up Pork Sausage Breakfast
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A simple one pan meal that that will get the family together and sets the weekend off to a perfect start. I have put this in front of friends who have gone away with the recipe and cooked it for their family.
Servings Prep Time Cook Time
2people 5minutes 30minutes
Servings Prep Time
2people 5minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 200C, 400F, Gas Mark 6
  2. Take a small bloomer loaf and cut in 1/2 lengthways, place on foil
  3. Lay rashers of bacon over bread
  4. Add sausages and crack egg into centre of the two sausages
  5. Drizzle with olive oil and season
  6. Add mushrooms and cherry tomatoes
  7. Scrunch foil around the outside of loaf and bake for 20-30 minutes
  8. Serve with extra mushrooms and cherry tomatoes and ketchup of your choice
Calories 30kcal
Total Fat 0.4g
Saturated
0.1g
Sodium
7mg
Fibre
2g
Sugar
3g
Carbohydrates 5g
Cholesterol