//Tex-Mex Ground Turkey Potato Boats

Tex-Mex Ground Turkey Potato Boats

I have used pre baked potatoes but you will have to account for the additional time in using uncooked but it is well worth the effort. Divine simple food that taste so good everybody loves it.

Tex-Mex Ground Turkey Potato Boats - TheRecipe.Website
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I have used pre baked potatoes but you will have to account for the additional time in using uncooked but it is well worth the effort. Divine simple food that taste so good everybody loves it.
Tex-Mex Ground Turkey Potato Boats
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I have used pre baked potatoes but you will have to account for the additional time in using uncooked but it is well worth the effort. Divine simple food that taste so good everybody loves it.
Servings Prep Time Cook Time
4people 10minutes 30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Slice potatoes in half, lengthwise. Scoop out center of potato to within 1/4-inch of potato skin. Reserve potato for other use.
  2. In medium skillet, over medium-high heat, combine turkey, onion, and garlic. Cook 5 minutes or until turkey is no longer pink; drain meat juices if necessary. Add tomatoes, chili powder, oregano, cumin, red pepper flakes and salt. Cook 15 minutes or until most of liquid has evaporated.
  3. Spoon turkey mixture into potato shells and sprinkle with cheese. On 9x13x2-inch roll pan, bake shells in 375 degrees F. oven for 15 minutes or until cheese melts.
Calories 270kcal
Total Fat 18g
Saturated
8g
Sodium
586mg
Fibre
1g
Sugar
2g
Carbohydrates 5g
Cholesterol 89mg