Sausage and Caramelised Onion Sandwich is a must have on a cold winters morning. The house is warmed and full of the glorious aromas of the relish, sausage and onion. This is a dish that is impossible to eat tidily but it is worth the mess. I normally make this as a brunch dish at the weekend and is always a popular choice. When you take the first bite, the tasty sausage, homemade relish, soft caramelised onion and ripe baked cherry tomatoes. I normally serve Sausage and Caramelised Onion Sandwich with nothing but a decent cup of coffee for the adults and Rio Breakfast Shake for the children.
Sausage and Caramelised Onion Sandwich
Try this sausage and caramelised onion sandwich using your favourite types of sausage and bread for a tasty morning treat.
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Servings: 4 people
Calories: 240kcal
Ingredients
- 454 g Cumberland sausages
- 1 large red onion sliced
- 100 g Cherry Tomatoes
- 1 tsp english mustard
- 1 tbsp Tomato relish homemade
- 1 tbsp oil
- 8 slices wholemeal bread
Instructions
- Preheat the oven to 200C, gas mark 6
- Place the sausages, onion, tomatoes, mustard, 1 tbsp tomato relish and oil in a large baking tray
- Mix well to coat
- Bake for 40-45 minutes until golden and caramelised, stirring half way through
- Spread the remaining relish over the bread and fill with the sausage and onion mixture
Nutrition
Calories: 240kcal | Carbohydrates: 34g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 127mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 2g