Simple and gorgeous. Helps with Omega 3 but don’t tell the kids. Simple Salmon Cakes only take 20 minutes to cook but are filling and tasty. Unlike some recipes, I use celery and onion to make it go further together with the breadcrumbs. This makes them economic but do not take away the taste. Serve as part of a main dish but also ideal in a bap with a little tartare sauce.
Simple Salmon Cakes
Simple and gorgeous. Helps with Omega 3 but don’t tell the kids.
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Servings: 4 people
Calories: 569kcal
Ingredients
- 3 tsp Extra Virgin olive oil divided
- 1 small onion finely chopped
- 1 stalk celery finely diced
- 2 tbsp parsley chopped
- 15 oz salmon canned/drained, or 1 1/2 cups cooked salmon
- 1 large eggs lightly beaten
- 1 1/2 tsp Dijon mustard
- 1 3/4 cups breadcrumbs fresh whole-wheat
- 1/2 tsp ground pepper freshly ground
- 1 large lemon cut into wedges
Instructions
- Preheat oven to 450°F.
- Coat a baking sheet with cooking spray.
- Heat 1 1/2 teaspoons oil in a large non-stick skillet over medium-high heat.3 tsp Extra Virgin olive oil
- Add onion and celery; cook, stirring, until softened.1 small onion, 1 stalk celery
- Stir in parsley and remove from the heat.2 tbsp parsley
- Place salmon in a medium bowl and flake apart with a fork ensuring to remove any bones and skin.15 oz salmon
- Add egg and mustard; mix well.1 large eggs, 1 1/2 tsp Dijon mustard
- Add the onion mixture, breadcrumbs and pepper; mix well.1 3/4 cups breadcrumbs, 1/2 tsp ground pepper
- Shape the mixture into 8 patties, about 2 1/2 inches wide.
- Heat remaining 1 1/2 teaspoons oil in the pan over medium heat.
- When it has reached temperature, add 4 patties and cook until the undersides are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.
- Place the baking sheet and the salmon cakes until golden on top and heated through.
- Serve salmon cakes with sauce and lemon wedges and a veg of your choice.1 large lemon
- Lots of sauces to choose from on this site but would recommend the Dill Sauce.
Nutrition
Calories: 569kcal | Carbohydrates: 73g | Protein: 39g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 108mg | Sodium: 707mg | Potassium: 371mg | Fiber: 11g | Sugar: 3g
14 comments
These are a superb way to use leftover salmon that makes a lovely meal everytime.
The dill sauce suggestion was spot-on, elevating the dish even further.
These salmon fish cakes are outstanding! I love how the recipe blends healthy and hearty elements.
The combination of fresh parsley, Dijon mustard, and celery gives these cakes a fresh, zesty flavour, while the breadcrumbs add the perfect crisp texture. Baking them after pan-searing ensures they’re golden and perfectly cooked through.
A side of steamed vegetables completed the dish perfectly.
I used fresh salmon instead of canned, and it made the cakes taste even more luxurious. The patties came together effortlessly and baked up beautifully golden.
While the recipe was easy to follow and the cakes held together well, I found the flavour a bit mild for my taste. Adding some lemon zest to the mix and a touch of chilli flakes really brought them to life.
I loved the use of whole-wheat breadcrumbs for a slightly nutty flavour, and the hint of lemon added a refreshing zing. My only tweak would be to add a touch of garlic or spice to the mix for extra depth.
The salmon cakes had the perfect balance of moistness and crunch. Using canned salmon made it incredibly convenient.
My only suggestion would be to increase the amount of parsley for a brighter, herbaceous note. Loved them with a side of lemony green beans.
I served mine with a cucumber salad and a drizzle of dill sauce—perfection on a plate.
The salmon fish cakes are simply divine.
The celery and onion add a wonderful crunch, while the Dijon mustard gives the patties a subtle tang. The oven finish ensures they’re cooked evenly without being greasy.
Absolutely delicious! The blend of textures and flavours is spot on, and the process is simple yet yields impressive results.