Bake Crab Dips/Spreads Europe French Seafood Seafood Dip/Spreads Shrimp

Seafood Dip

Seafood Dip - TheRecipe.Website

A Seafood Dip is an essential if serving a buffet. The flavour is outstanding and the production of the dip is amazingly simple. I use a slow cooker for this recipe and on low it takes 2 hours. This gives me the opportunity to get on with everything else. The dip can be made in advance and stored in an air tight container in the fridge for 2 days. Over the years, I have found that crab and shrimp are perfect for this dish as they hold their form and absorb flavours superbly.

Seafood Dip - TheRecipe.Website

Seafood Dip

A lovely shrimp and crab dip that is ideal as a starter, dip and canape.
4.73 from 44 votes
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Course: Canapes, Dips and Spreads, Starter
Cuisine: French
Keyword: Crab, Dairy, Dips/Spreads, Seafood, Soft Cheese, Vegetables
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 people
Calories: 333kcal

Ingredients
 

Instructions

  • Blend all the ingredients together in a bowl and transfer to the slow cooker.
    1 cup crab meat, 1 cup Shrimp, 3 large scallions, 4 cloves garlic, 8 oz cream cheese, 1/2 cup mayonnaise, 1/4 cup tomato paste, Salt, ground pepper
  • Cook covered on low heat for 2 to 3 hours.
  • Alternately, place in a covered baking dish and cook in a preheated 325F (165C) oven for 1 hour.
  • Serve with raw vegetables, crackers, or melba toast.

Nutrition

Calories: 333kcal | Carbohydrates: 13g | Protein: 6g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 395mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g

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