Chutney Toast with Scrambled Egg is a superb recipe for combining several recipes in one go. I use Tomato Chutney in this recipe. However, Honey Mango Chutney and Currant Chutney are also amazing. I pinched the recipes from this website. Adding the chives gives a lovely subtle onion flavour without the rough kick. This recipe has become a popular breakfast and brunch meal but also as a quick snack during the week. A lovely meal ready in 10 minutes; just add an additional egg if you are going to make this your main dish. I normally use my own bread. It could be Oatmeal Loaf, Honey and Walnut Bread or Banana Bread.
Chutney Toast with Scrambled Egg
For a slightly different take on breakfast toast, try this quick and easy breakfast recipe. Ready in under ten minutes it will really set you up for the day ahead.
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Servings: 1 person
Calories: 119kcal
Ingredients
- 2 medium eggs whisked
- 1 splash semi skimmed milk
- 1 tbsp chives chopped
- 1 slice wholemeal bread toasted
- 1 tbsp tomato chutney
Instructions
- Place the eggs, milk and seasoning in a small saucepan.
- Cook gently, stirring occasionally until lightly scrambled.
- Toast the bread to your liking and add butter if you prefer.
- Stir in the chives.
- Spread the chutney on the toast and top with the eggs.
Nutrition
Calories: 119kcal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 170mg | Potassium: 44mg | Sugar: 4g