Blue Cheese Dressing

Blue Cheese Dressing is a superb recipe that produces such a lovely dressing for salad, bbq and even jacket potatoes. This recipe is simple to prepare and only takes 10 minutes. Best of all, it can be made in advance and stored in the fridge for a few days. I use stilton as my preferred cheese but any blue cheese will work. Just choose you favourite. The mayonaise, sour cream and single cream make this dressing lovely and smooth and creamy. It is hard to not to create your recipes around this dressing. I have also used Blue Cheese Dressing in a sandwich. It turns a normal salad sandwch into a superb sandwich.

Blue Cheese Dressing

A superbly simple recipe that packs flavour and aroma to any dish.

5 from 1 vote

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Course: Side Dish

Cuisine: French

Keyword: Cheese, Dairy, Dressing

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 cups

Calories: 748kcal

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Ingredients

 

MetricImperial

• 250 ml mayonnaise
• 50 g Blue Stilton Use your favourite
• 125 ml Single Cream
• 2 tbsp sour cream
• 1 tbsp lemon juice
• 1/4 tsp Worcestershire Sauce
• 1/2 tsp Salt
• ground black pepper

Instructions

• In a medium bowl, whisk together the mayonnaise, half of the blue cheese, semi-skimmed milk, sour cream, lemon juice, Worcestershire, and salt, until smooth.
• Gently stir in the remaining blue cheese and season with pepper to taste.
• Use now or store in the refrigerator for up to 3 days.

Nutrition

Calories: 748kcal | Carbohydrates: 33g | Protein: 9g | Fat: 66g | Saturated Fat: 22g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 15g | Cholesterol: 111mg | Sodium: 1759mg | Potassium: 100mg | Fiber: 0.02g | Sugar: 9g