Baked Spareribs With Barbecue Sauce is a recipe I wish I had been given decades ago. This simple recipe transformed the way I cooked Pork Spareribs. I can honestly say that since cooking these, I have never bought shop or takeaway ribs since. The flavour are complex but easy to cook with and the entire dish is cooked in two stages, that’s all. Serve as part of a main dish or as a side dish as a buffet.
Baked Spareribs With Barbecue Sauce
Damn these are good. You will never buy takeaway again after trying these.
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Servings: 6 portions
Calories: 336kcal
Ingredients
- 2 lbs pork spareribs lean
- 1 clove garlic minced
- 3 tbsp vinegar
- 8 oz tomato sauce
- 1/3 cup onion chopped
- 1 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp oregano
- 1/2 cup water
- dry mustard to taste
- paprika to taste
Instructions
- Preheat oven to 325 degrees. Trim excess fat from ribs. Rub with a mixture of pepper, paprika, and dry mustard. Cut into 6 serving portions and place in a baking pan. Bake for 45 to 60 minutes. Remove pan from oven and pour off fat.1/4 tsp black pepper, dry mustard, paprika, 2 lbs pork spareribs
- Combine the remaining ingredients and pour over the ribs. Cover and let stand 15 minutes. Return ribs to 350 degree oven and bake, covered, for 1 1/2 hours. Remove cover, baste, and bake for an additional 1/2 hour. Spoon off excess fat before serving.
Nutrition
Calories: 336kcal | Carbohydrates: 6g | Protein: 43g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 107mg | Sodium: 687mg | Potassium: 663mg | Fiber: 1g | Sugar: 3g