Parmesan Triangles are a divine snack that are quick to produce and always popular. Try these crispy Parmesan Triangles the next time your friends drop in. They are so quick to prep and cook – always welcome. Parmesan cheese with garlic in wonton wrappers in a novel snack.
Parmesan Triangles
A divinely simple Italian recipe that makes ideal finger buffet food and snacks. Start to finish in 15 minutes
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Servings: 25 wontons
Calories: 10kcal
Ingredients
- 1 tbsp olive oil
- 1 tbsp water
- 1 clove garlic minced
- 1 tsp Italian seasoning
- 25 whole wonton wrappers cut in half to create triangles
- 2 tbsp Parmesan grated
Instructions
- Preheat the oven to 400 degrees. Spray a large baking sheet with nonstick spray coating. Set aside.
- In a small bowl, stir together the oil, water, garlic, and Italian seasoning.
- Set the wonton wrappers on the baking sheet in a single layer.
- With your finger, spread the oil mixture over the wonton triangles. Sprinkle with the cheese.
- Bake for 3 to 4 minutes until the triangles have crisped. Cool in pan on a wire rack, or serve warm. Triangles will keep for up to a week in an airtight container.
Notes
Try these crispy Parmesan snacks the next time your friends drop in.
Nutrition
Calories: 10kcal | Carbohydrates: 0.1g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 2mg | Fiber: 0.004g | Sugar: 0.01g