Creamy Tuna Dip is a fast tasty dip that goes well with so many nibbles. Whether it be crackers, biscuits, celery, carrot etc the list goes on. The addition of horseradish sauce and Worcestershire Sauce gives it a lovely punch without being over the top. Being able to make this dip in advance in 5 minutes makes it ideal for parties. Store in the fridge until needed.
Creamy Tuna Dip
This is so fast to produce and gets eaten so quickly. Lovely tuna dip that is lovely on crackers, French bread and crisps etc.
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Servings: 4 People
Calories: 123kcal
Ingredients
- 6 oz tuna drained, 170 g
- 3/4 cup sour cream 180 ml
- 2 tbsp parsley chopped, 30 ml
- 1 tbsp horseradish sauce 15 ml
- 1 tsp Worcestershire sauce 5 ml
- salt to taste
- ground pepper to taste
Instructions
- Combine all the ingredients in a bowl and stir to combine thoroughly.
- Serve chilled with chips, crackers, pita bread, or raw vegetables for dipping.
Notes
Notes:
The parsley can be substituted for Chives or Dill
Nutrition
Calories: 123kcal | Carbohydrates: 2g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 171mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg