Bacon Wrapped Shrimp have to be one of the most popular canape options available. The shrimp are soft and succulent with the smoked flavour of the meaty bacon make this hard to beat. When we have guests around for a party, these are the first to go. To use a phrase a friend uses “Going going gone. They are that good.” There are only three ingredients in this recipe and three instructions. Hence the rating of “even I can do it” level of cooking experience. I have served Bacon Wrapped Shrimp in the past with great success alongside Salsa Onion Dip and Spicy Peanut Sauce.
Bacon Wrapped Shrimp
These are so quick, they start off as a starter but end up being a snack whilst I prepare a different starter.
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Servings: 4 people
Calories: 4kcal
Ingredients
- 12 large whole shrimp shelled and deveined
- 4 slices bacon cut into thirds
- 2 tbsp soy sauce 30 ml
Instructions
- Wrap the shrimp in the bacon pieces and fasten with toothpicks.12 large whole shrimp, 4 slices bacon
- Place on a baking sheet and drizzle the soy sauce over them.2 tbsp soy sauce
- Bake in a preheated 350F (180C) oven for 15 to 20 minutes, until the bacon is cooked to how you like it..
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 0.003g | Saturated Fat: 0.0003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 417mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.1g